Methi Paneer RecipeAdmin123
Methi Paneer is a popular paneer recipe made with fenugreek leaves. It is healthy and nutritious and has a memorable taste. A special winter recipe, Methi Paneer tastes great with parathas and naan and can also be served with steaming hot rice.
Cut and wash the fenugreek leaves. Apply salt and keep aside for 30 minutes.
Squeeze out the water out of fenugreek leaves and wash again.
Boil in 2 cups water for 5 minutes. Drain off the water and squeeze the fenugreek leaves to remove all traces of water.
Heat the oil in a pan. Fry the onion, add the fenugreek leaves and saute for 5 minutes.
Add the paneer cubes and the dry masalas. Cook for 5 minutes.
Add the cream and remove from flame. Serve hot.