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Methi Paneer is a popular paneer recipe made with fenugreek leaves. It is healthy and nutritious and has a memorable taste. A special winter recipe, Methi Paneer tastes great with parathas and naan and can also be served with steaming hot rice.

Ingredients of Shahi Paneer

• • • 1 finely chopped onion
    • 250 gm cubed paneer
    • 1/4 cup Refined oil
    • 1 teaspoon Red chilli powder
    • 1 teaspoon garam masala powder
    • 1 teaspoon salt
    • 500 gm fenugreek leaves ( methi)
    • 2 cup Water
    • 1 teaspoon powdered turmeric
    • 1 teaspoon spice black pepper
    • 2 tablespoon fresh cream

• Step 1

  Cut and wash the fenugreek leaves. Apply salt and keep aside for 30 minutes.

• Step 2

  Squeeze out the water out of fenugreek leaves and wash again.

• Step 3

  Boil in 2 cups water for 5 minutes. Drain off the water and squeeze the fenugreek leaves to remove all traces of water.

• Step 4

  Heat the oil in a pan. Fry the onion, add the fenugreek leaves and saute for 5 minutes.

• Step 5

  Add the paneer cubes and the dry masalas. Cook for 5 minutes.

• Step 6

  Add the cream and remove from flame. Serve hot.

Source:recipes.timesofindia