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Kadhai Paneer is a very popular North Indian recipe made from paneer spiced with a melange of ingredients like kasoori methi, cheddar cheese, fresh cream. complementing each other beautifully. It is the first preference when it comes to dinners and buffets, and is ideally enjoyed with naan, paratha or rice.The traditional recipe is a perfect concoction of spices, paneer and cream. If you are bored with the usual paneer recipes like shahi paneer, palak paneer, paneer bhurji; then this one is a must try for you specially if you are looking for something spicy and delicious. You can add your own twist to this recipe by adding spices that you like and to make it more aromatic dry roast the spices, grind it and then add it to this paneer recipe. Another hack to make the paneer cubes soft and tender, fry the pieces in a pan and soak the fried paneer cubes in water this will give a soft texture to the paneer cubes. Here’s how you can make this Kadhai Paneer recipe in restaurant style at home by following a few simple steps given below. This easy to prepare recipe makes for a perfect main course dish and it tastes best when served with naan, jeera rice, veg biryani and butter tandoori roti. You can tweak this traditional recipe by adding some cheddar cheese to make this recipe more creamy in texture and add some fresh cream for garnishing. What makes this recipe more interesting is its creamy texture and a perfectly seasoned gravy. Another essential ingredient of this dish is Kastoor methi, which accentuates the taste and flavour of this paneer recipe. If you want to make it healthy, you can add chopped veggies of your choice. If you craving for a delicious wholesome meal, then this will be your go-to recipe. You can make this delicious recipe for special occasions like kitty parties, potlucks, buffets, house parties to name a few. So don a chef’s hat and woo your guests with your culinary skills! To make your festive lunch/ dinner more interesting try these amazing delicacies at home: Besan ladoo, nariyal ke ladoo, balushahi, mysore pak, malpua, jalebi, basundi, rasgulla, shahi tukda, gajar ka halwa. masala chicken,chilli paneer etc.

Ingredients of Shahi Paneer

• • 5 tomato

  • 250 gm paneer

  • 1 medium chopped into cubes capsicum ( green pepper)
  • 1/2 cube cheddar cheese
  • 1 teaspoon garam masala powder
  • 1 teaspoon ginger paste
  • 1/2 cup water
  • 2 pinches salt
  • 1 teaspoon red chilli powder
  • 2 medium chopped onion
  • 3 medium green chilli
  • 1 pinch kasoori methi powder
  • 1/4 cup fresh cream
  • 1/4 teaspoon powdered turmeric
  • 1 teaspoon garlic paste
  • 3 tablespoon ghee
  • 1/2 teaspoon coriander powder

Step 1

To make this easy recipe, heat ghee in a pan and add chopped onions. Pan fry the onions until aromatic and light golden brown. Grind tomatoes in a grinder to make puree and pour in the pan. Cook till masala leaves the sides of pan or ghee floats around the sides.

Step 2

Stir the mixture well and add ginger-garlic paste. Now add in the spices-red chilli powder, garam masala, coriander and turmeric powder.Add the cubed capsicum and the baby onions and some water to make smooth gravy. Cook for about 2 minutes.

Step 3

Now add paneer and kasuri methi into the pan and let cook on a medium flame for another 4-5 minutes. Now, stir in the cream gently. Garnish with some green chillies and half a cube of grated cheese and serve hot with rumali rotis or naans.

source: recipes.timesofindia