Shahi Paneer Recipe

Shahi Paneer is an easy to make vegetarian recipe. Made with easily available ingredients like cottage cheese (paneer), tomato puree,chopped onions, ginger, green chilies. There is a simple hack to make the paneer more tender, you can fry the paneer and soak it in a bowl of water, this will remove excess oil from the paneer and will make amazingly soft. This quick North Indian delicacy is a must try and is a perfect go-to recipe for special occasions. This simple yet indulgent recipe is can be prepared by following the simple steps given below. However, if you want to make it more creamy, you can add some fresh cream and almond paste made with overnight soaked almonds this will enhance the the taste of this paneer recipe. Besides, you can serve thisroomali roti,naan and rice This is a restaurant-style Shahi Paneer that you can easily make at home. Creamy, aromatic and rich in taste, this is one of the best paneer recipes that can be cooked parties. We are sure your friends and family will love this delectable recipe and praise your culinary skills.

Ingredients of Shahi Paneer

  • 2 tablespoon fresh cream
  • 1 handful coriander leaves
  • 1/2 cup yoghurt (curd)
  • 1 cup milk

Step 1

To prepare this creamy shahi paneer recipe, chop the onion, green chillies, tomatoes along with ginger and coriander leaves separately. Now in a bowl, add the curd and whisk it well. If you are in a jiffy you can use tomato puree instead of using chopped tomatoes. To make this recipe more delicious you can dry roast the species separately and then add it to the gravy, this will make your recipe more aromatic.

Step 2

Next, put a pan on medium flame and heat 3 tablespoons of ghee in it. Add the chopped onions, ginger, green chillies along with green cardamoms for 4 to 5 minutes. Add the chopped tomatoes and cover the pan with a lid. Cook for about 8 to 10 minutes. Then add the beaten curd and cook for another 5 minutes, and pour a cup of water in the pan and cook for a minute. When the gravy is cooked, let it cool at room temperature. When it’s cool enough, add it to a mixer jar and blend till smooth and keep aside.

Step 3

Now, heat the remaining ghee in another pan and add the ground gravy in it along with red chilli powder, garam masala powder, tomato ketchup or sauce and salt. Bring it to a boil or till the gravy turns thickens and add the paneer cubes and milk in it. Cook for another 3 to 5 minutes. While the gravy is being cooked, cut the paneer in cubes and keep aside till required. Take two cubes and grate them for garnishing. Then garnish this delicious north Indian recipe with chopped coriander leaves and grated paneer. If you like it creamy you can add some fresh cream this will not only make your dish look scrumptious, but at the same time it will add on to the taste. Serve hot with roomali roti or naan and enjoy!

source: recipes.timesofindia

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